Tuesday, April 1, 2008

Grilled Tomato and mozzerella cheese

2 ripe tomatoes
2 teaspoons zesty Italian salad dressing
salt and pepper to taste
4 tablespoons mozzarella cheese - shredded

Preheat the grill to medium and wipe down the grates with oil. Stem and wash the tomatoes. Slice each tomato in half. Drizzle each half with zesty Italian salad dressing. Place tomatoes on the grill cut side down. Grill for approximately 3 minutes or until each has nice grill marks. Remove from grill and salt and pepper each to taste. Sprinkle with approximately 1 tablespoon of cheese and allow it to melt. Garnish with basil. Serve warm.

1 comment:

Kate said...

I love tomato, but my husbands not such a fan. I bet I could get him to eat this since its "cooked".